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Some of the areas covered in this
loose leaf, three-ring binder with plastic cover include how to save money when provisioning, how and
what to provision, supply list for food, medical, and personal items, how to use seawater for cooking and
washing, keeping your goods cool with no ice, and seasickness.
A wonderful variety of galley-tested recipes for the seagoing chef. Ten fact-filled
chapters cover preparing easy, useful meals, cooking without fuel, and fighting mould and mildew.
- Author: Shirley Herd
- 288p
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