The
Meatless Galley
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- By Anne Carlson
- Designed for the
boater wanting delicious, healthy, easy-to-prepare meals while afloat
- Included are
sections on provisioning, menu planning, stowage, hints and a very helpful introduction to offshore
cooking
- Lay-flat binding
for easy use
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MFR. Robert
Hale & Co.
Specifications provided by MFR. or distributors |
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Paperback, 8-1/2" x 11", 180 pages, 1995
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